Castle Hill Brunch

A beautiful brunch was what I enjoyed last Sunday morning at Castle Hill Inn in Newport, Rhode Island.  I wish I had some beautiful pictures to show you of the cliffs this Inn is on and the views of the ocean, but the fog took over and interrupted my plan. :(

The amazing food we had though, made up for the lack of view.

Here's the Inn.

A brunch cocktail. Perfectly spicy and sweet.

A brown sugar mini-muffin. Ryan's cutting his in the background, psh.

We ordered the "artisan cheese plate" to begin with. "Here are descriptions of the cheese you are about to enjoy," said the waiter as he gave us a folded paper. Thank you sir

My favorite was the Weybridge (a bleu cheese) spread on toast with a bit of the honey. Yum

Chowder.

 

 

Ryan's lobster hash with poached eggs and creme fraiche.

 

My omelet that had tons of fancy mushrooms, leeks, and local cheeses.

 

The home fries were perfect.

And so was this personal size ketchup bottle. Best part of the meal!